About this item
- Aged Bark Selection: Harvested from mulberry trees, featuring thick (3-5mm) inner bark with concentrated plant compounds - yields velvety texture when simmered.
- Zero Chemical Processing: Solar-dried in clay-tile chambers, strictly no sulphur or additives - preserves natural pale gold hue and subtle licorice-like sweetness.
- Culinary Clarifier: Simmers into crystal-clear broths while absorbing excess oil/fat - ideal for balancing rich meats like duck or lamb stews.
Rapid Infusion Design: Cross-shredded strips rehydrate in 8-min cold soak - releases sweet-woody notes faster than whole bark chunks.
Product Description
For millennia, the inner bark of aged mulberry trees (Morus alba) has been treasured in Asian kitchens for its ability to harmonize robust flavors. Our bark is hand-peeled during spring sap flow, then slow-dried to lock in compounds like morusin and mulberroside that create its signature mouthfeel.
Flavor Balancing Techniques：
- Fat Neutralizer: Simmer 10g strips with 500g fatty meats → Absorbs 30% excess grease
- Tea Fusion: Dry-roast + chrysanthemum (2:1 ratio) → Steep for floral-sweet infusion
- Dessert Base: Boil in coconut milk 20 mins → Strain → Chia pudding liquid
Global Pairings:
1. Chinese Braising: Essential in red-cooked pork master stock2. Korean Jjim: Layer under braised short ribs for silkiness
3. French Consommé: Clarify bone broth naturally
