Premium Dried Cassia Twigs 4oz - Fragrant Cinnamon Bark Sticks for Mulled Wine & Braised Dishes, 桂枝, Resealable Bag (Thick-Cut, Sulphur-Free)

About this item

1. Aromatic Powerhouse: Hand-harvested young twigs contain 3x more volatile oils vs. mature bark - releases warm spice notes in 5 mins simmering.
2. ​Zero Chemical Processing: Solar-dried under UV-filtered glass, strictly no sulphur or additives - preserves natural reddish-brown hue.
3. ​Culinary Versatility: Simmer in broths for depth, infuse spirits for cocktails, or grind into spice rubs (1 twig flavors 1L liquid).
4. ​Texture Optimization: Thick cross-cuts expose cambium layer for efficient extraction without splintering.

   The Essence of Warm Spice：
   In the misty highlands of Guangdong, cinnamon trees (Cinnamomum cassia) yield young twigs prized for their vibrant aroma. Our twigs are harvested during spring sap-rise, then carefully dried to lock in essential oils like cinnamaldehyde and eugenol that define their complex profile.

   ​Culinary Alchemy Guide​
   ​Extraction Mastery：

   1. ​Hot Infusion​：Simmer 2 twigs in 1L liquid 10 mins → Base for mulled wine/chai
   2. ​Cold Steeping​：Steep in vodka 72 hrs → Craft spiced cocktails
   3. ​Dry Applications​：Roast-grind with Szechuan pepper → BBQ dry rub