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Home > Natural Herb > Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
1/1
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条

Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条

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  • weight:
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    16oz
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  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
1/1
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
  • Dried Ladybell Root 16oz, Straight Root Adenophora, Traditional Chinese Soup Herb, No Additives, Resealable Pouch 原枝沙参条
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About this item
• PREMIUM QUALITY: 16 ounces of organic dried Ladybell Root (Adenophora) packaged in a convenient resealable pouch for freshness and easy storage
• TRADITIONAL USES: Authentic Chinese soup herb commonly used in traditional herbal preparations, Simmer in herbal soups or infuse in chrysanthemum tea blends. Naturally caffeine-free
• PURE INGREDIENTS: No chemical fumigation, sulfur-free processing, and radiation-free preservation. Contains 100% pure dried Ladybell Root with no additives or preservatives
• Global Kitchen Adaptations​:
1.Steep in honey chrysanthemum tea.
2. Simmer with free-range chicken in Cantonese Liang Tang.
3. Braise vegan Juk (Korean porridge) with lotus seeds.
4. Infuse into coconut milk-based desserts as natural sweetener.
5. Dry-roast & grind for spice rubs on plant-based "pulled pork"​

• Chef-Approved Texture:​ Whole roots with visible concentric rings for optimal flavor extraction. Dried herb format perfect for soups, teas, and traditional preparations; 16-ounce package provides
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